10 January, 2021
Instant Khaman Dhokla
![](https://indianhealthyfoods.com/wp-content/uploads/2021/01/khaman.jpg)
Khaman Dhokla is very famous street food made in Gujarat, India . It is gram flour pan cake made by steaming gram flour with other ingredients and tempered with mustard seeds. It taste delicious with green chutney or shahi rajwadi chutney.
Ingredients
- Besan (gram flour) – 250 gm.
- Sodium bicarbonate – 1 /2 tsp.
- Citric acid – ½ tsp. ( you can also use lemon juice)
- Salt – as per test
- Water – ½ cup (as needed)
- Sugar – 1 tsp.
- Oil – 2 tbsp.
- Mustard seed – ½ tsp
- Green chili – 1
- Curry leaves – 4-5
- Coriander – for garnish
Preparation
- First, take ½ cup water in bowl and warm it.
- After that, Add besan, salt, sodium bicarbonate, sugar , citric acid (Or 1/2 spoon lemon juice).
- Mix all ingredients very well. It will raise so take bowl accordingly.
- Now, take one steamer and add water and let water boil.
- Take one steamer plate and grease with oil.
- after that, Add that mixer in plate and let steam for 10-15 minute.
- To check if its done, poke a toothpick or knife in it. If come out clean means dhokla is ready.
- Now cut dhokla in square pieces.
- Take one small pan for making tadka ( tempering ).
- Heat oil on medium flame.
- Add mustards, pinch of hing (asafetida) and let crackle.
- Add curry leaves, green chili.
- Now spread that tadka all over on dhokla.
- Sprinkle some coriander and eat with green chutney or shahi chutney.
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