10 January, 2021

Instant Khaman Dhokla

Comments : 1 Posted in : Gujarati, snack, vegetarian on January 10, 2021 by : splodhia Tags: dhokla, Gujarati, khaman, recipe, vegetarian

Khaman Dhokla is very famous street food made in Gujarat, India . It is gram flour pan cake made by steaming gram flour with other ingredients and tempered with mustard seeds. It taste delicious with green chutney or shahi rajwadi chutney.

Ingredients

• Besan (gram flour) – 250 gm.
• Sodium bicarbonate  – 1 /2 tsp.
• Citric acid  – ½ tsp. ( you can also use lemon juice)
• Salt – as per test
• Water – ½ cup (as needed)
• Sugar – 1 tsp.
• Oil – 2 tbsp.
• Mustard seed – ½ tsp
• Green chili – 1
• Curry leaves – 4-5
• Coriander – for garnish

Preparation

• First, take ½ cup water in bowl and warm it.
• After that, Add besan, salt, sodium bicarbonate, sugar , citric acid (Or 1/2 spoon lemon juice).
• Mix all ingredients very well. It will raise so take bowl accordingly.
• Now, take one steamer and add water and let water boil.
• Take one steamer plate and grease with oil.
• after that, Add that mixer in plate and let steam for 10-15 minute.
• To check if its done, poke a toothpick or knife in it. If come out clean means dhokla is ready.
• Now cut dhokla in square pieces.
• Take one small pan for making tadka ( tempering ).
• Heat oil on medium flame.
• Add mustards, pinch of hing (asafetida) and let crackle.
• Add curry leaves, green chili.
• Now spread that tadka all over on dhokla.
• Sprinkle some coriander and eat with green chutney or shahi chutney.