Stir fried gherkins curry Tindora nu saak (ivy gourd curry) is very popular recipe in Gujarat, India. Very simple recipe and can be made quickly and also taste good. Usually, eat with roti or parathas. Ingredients Tindora (gherkins) – 1 ½ cup ( sliced) Potato – 1 medium Tomato  – ¼ cup Oil – 2
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Khaman Dhokla is very famous street food made in Gujarat, India . It is gram flour pan cake made by steaming gram flour with other ingredients and tempered with mustard seeds. It taste delicious with green chutney or shahi rajwadi chutney. Ingredients Besan (gram flour) – 250 gm. Sodium bicarbonate  – 1 /2 tsp. Citric
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Swaminarayan Khichdi is very popular dish made in BAPS Swaminaryan temple. This khichadi is slight different in taste and method of preparation compared to other khichadi. Swaminarayan Khichdi recipe is one of healthy food made with vegetables, rice, lentils and ghee. Very good food of choice for kids as well. Ingredients Swaminarayan Khichadi Mix of
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Gujarati Dal Recipe: It is a sweet, spicy and tangy lentil soup, made with pigeon peas (toor dal) and lots of spices and the sweetness of jaggery. This staple dal from the Gujarat region of India can be enjoyed with rice, roti or as a soup! Dal and Rice are the most enjoyed staple food
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Gujarati Gol Papdi Recipe (Sukhadi) Ingredients Slightly coarse Whole wheat flour – 1 cup (250 G Aprox.) Ghee (Clarified Butter) – 1/2 Cup Jaggery – 1/2 Cup Dry ginger powder 1/2 tbl spoon ( Optional ) Finely sliced Cashew, Almond, Pistachio – for garnishing Preparation On a slow flame, melt ghee in non-stick pan. Add
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