Galouti kabab is an Awadhi cuisine. It originally invented in Lucknow. It is one of my favorite dish. Original recipe had Galouti kabab made with goat meat, But here I made this kabab with rajama (Red beans).There is an interesting story about the invention of Galouti kabab. It was created for Nawab, who could not
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Green chutney is widely used in Indian cuisine as a dip for chats, snacks, and different types of meals. Coriander and mango add tangy flavor while mint with its cooling refreshing taste adds an extra dimension to this chutney. This recipe is very simple yet adds flavor to your meal. It can be used
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Easy recipe of Dates and tamarind chutney. This Dates and tamarind chutney served along with samosa, khaman dhokla, vada pav or other appetizers and many chats. In India, tamarind has been used for ages, be it in candy form, in chutneys, in soups, curries, or as Ayurvedic medicine. It is an indispensable ingredient in the
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This name shahi chutney is very unique. Shahi chutney has more ingredients than tamarind – date chutney. Shahi chutney is a little spice and tangy. You can also adjust its thickness as you like. You can store shahi chutney for a week in the refrigerator. Chopped ginger gives the chutney a pungent crunch. When you
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(Spicy Eggplant – Potato curry) Kathiyawadi ringan bataka nu saak ( Eggplant potato curry ) is very popular curry in kathiyawad region of Gujarat. It has very unique blend of spices including peanut powder, garlic, red chilly, turmeric, coriander , cumin powder, which gives it nice flavor. Widely prepared curry in gujarat, eat with roti,
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Sev is a crispy fry Indian noodle, once you know the recipe, is very easy to make and it takes less time too. This besan sev has very few ingredients. Sev is very useful for garnishing. We can use sev for garnish poha, chaat, aloo chat, sev puri, dabeli, bhel, and many more. Sev can
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Paratha is very popular Indian flat bread, Out of all different types of parathas, this roasted jeera(cumin) paratha is very popular and easy to make. It is soft and flaky with nice aroma of roasted cumin. Roasted jeera paratha taste better when it’s hot. It can be used for dinner, breakfast and for lunch. You
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Stir fried gherkins curry Tindora nu saak (ivy gourd curry) is very popular recipe in Gujarat, India. Very simple recipe and can be made quickly and also taste good. Usually, eat with roti or parathas. Ingredients Tindora (gherkins) – 1 ½ cup ( sliced) Potato – 1 medium Tomato – ¼ cup Oil – 2
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Khaman Dhokla is very famous street food made in Gujarat, India . It is gram flour pan cake made by steaming gram flour with other ingredients and tempered with mustard seeds. It taste delicious with green chutney or shahi rajwadi chutney. Ingredients Besan (gram flour) – 250 gm. Sodium bicarbonate – 1 /2 tsp. Citric
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Swaminarayan Khichdi is very popular dish made in BAPS Swaminaryan temple. This khichadi is slight different in taste and method of preparation compared to other khichadi. Swaminarayan Khichdi recipe is one of healthy food made with vegetables, rice, lentils and ghee. Very good food of choice for kids as well. Ingredients Swaminarayan Khichadi Mix of
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