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Green Chutney

Green Chutney
Comments : 1 Posted in : chutney, vegetarian on by : splodhia

Green chutney is widely used in Indian cuisine as a dip for chats, snacks, and different types of meals. Coriander and mango add tangy flavor while mint with its cooling refreshing taste adds an extra dimension to this chutney.   This recipe is very simple yet adds flavor to your meal. It can be used
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Dates and tamarind chutney

Dates and tamarind chutney
Posted in : chutney, vegetarian on by : splodhia
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Easy recipe of Dates and tamarind chutney. This Dates and tamarind chutney served along with samosa, khaman dhokla, vada pav or other appetizers and many chats. In India, tamarind has been used for ages, be it in candy form, in chutneys, in soups, curries, or as Ayurvedic medicine. It is an indispensable ingredient in the
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Kathiyawadi Ringan Bataka nu Saak

Kathiyawadi Ringan Bataka nu Saak
Posted in : Gujarati, Veg Curries, vegetarian on by : splodhia
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(Spicy Eggplant – Potato curry) Kathiyawadi ringan bataka nu saak ( Eggplant potato curry ) is very popular curry in kathiyawad region of Gujarat. It has very unique blend of spices including peanut powder, garlic, red chilly, turmeric, coriander , cumin powder, which gives it nice flavor. Widely prepared curry in gujarat, eat with roti,
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Home Style Jeera Paratha

Home Style Jeera Paratha
Posted in : Parathas, vegetarian on by : splodhia

Paratha is very popular Indian flat bread, Out of all different types of parathas, this roasted jeera(cumin) paratha is very popular and easy to make. It is soft and flaky with nice aroma of roasted cumin. Roasted jeera paratha taste better when it’s hot. It can be used for dinner, breakfast and for lunch. You
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Gujarati Tindora nu saak

Gujarati Tindora nu saak
Posted in : Gujarati, Veg Curries, vegetarian on by : splodhia
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Stir fried gherkins curry Tindora nu saak (ivy gourd curry) is very popular recipe in Gujarat, India. Very simple recipe and can be made quickly and also taste good. Usually, eat with roti or parathas. Ingredients Tindora (gherkins) – 1 ½ cup ( sliced) Potato – 1 medium Tomato  – ¼ cup Oil – 2
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Instant Khaman Dhokla

Instant Khaman Dhokla
Comments : 1 Posted in : Gujarati, snack, vegetarian on by : splodhia
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Khaman Dhokla is very famous street food made in Gujarat, India . It is gram flour pan cake made by steaming gram flour with other ingredients and tempered with mustard seeds. It taste delicious with green chutney or shahi rajwadi chutney. Ingredients Besan (gram flour) – 250 gm. Sodium bicarbonate  – 1 /2 tsp. Citric
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Swaminarayan Khichadi

Swaminarayan Khichadi
Posted in : Khichadi, Veg Curries, vegetarian on by : splodhia
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Swaminarayan Khichdi is very popular dish made in BAPS Swaminaryan temple. This khichadi is slight different in taste and method of preparation compared to other khichadi. Swaminarayan Khichdi recipe is one of healthy food made with vegetables, rice, lentils and ghee. Very good food of choice for kids as well. Ingredients Swaminarayan Khichadi Mix of
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