Explore the rich culinary heritage of Kashmir with our Dum Aloo recipe. This delightful dish features tender, golden-brown potatoes simmered in a fragrant tomato-based gravy, infused with a medley of aromatic spices. Dum Aloo is a testament to the art of slow-cooking, where each bite delivers a burst of flavors that will transport your taste buds to the picturesque valleys of Northern India. In this step-by-step guide, we’ll take you on a journey through the history of Dum Aloo, share tips for selecting the perfect potatoes, and walk you through the process of creating this classic Indian dish right in your own kitchen. Whether you’re a seasoned chef or a beginner in the world of Indian cuisine, our Dum Aloo recipe promises a rewarding culinary experience that will leave you craving for more. Join us as we unravel the secrets behind this beloved vegetarian masterpiece.