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Cheese-Chutney Sandwich

Posted in : Appetizer, chutney, Side Dishes, snack, vegetarian on by : splodhia Tags: ,

The Delectable History and Details of the Cheese Chutney Sandwich

The Cheese Chutney Sandwich, a delightful fusion of flavors and textures, has a fascinating history rooted in the evolving tastes of modern India. This beloved sandwich brings together the richness of cheese and the zing of chutney to create a snack that’s cherished by people of all ages.


The origins of the Cheese Chutney Sandwich can be traced back to the early 20th century when the concept of sandwiches gained popularity in India during the British colonial era. The British influence introduced the idea of combining bread with various fillings. However, it was the ingenuity of Indian cooks and the desire to infuse local flavors that led to the creation of unique variations like the Cheese Chutney Sandwich.

At its core, a Cheese Chutney Sandwich consists of layers of cheese and chutney, sandwiched between slices of bread. The choice of bread, cheese, and chutney can vary, allowing for a wide range of creative interpretations. Commonly, a spread of mint or coriander chutney adds a refreshing and tangy element, while slices of cheese, often cheddar or processed cheese, provide a creamy and savory contrast.

Additional ingredients like sliced tomatoes, cucumbers, or even onions can be incorporated for added crunch and flavor. Some variations include grilling or toasting the sandwich, giving it a warm, crispy exterior that complements the gooey cheese inside.

The appeal of the Cheese Chutney Sandwich lies in its versatility. It can be enjoyed as a quick snack, a fulfilling breakfast option, or even as a part of a packed lunch. Its ease of preparation and customization make it a popular choice for both home cooks and street food vendors across India.

Whether you’re relishing it on a rainy day with a cup of hot tea or as a side dish during a picnic, the Cheese Chutney Sandwich continues to be a favorite comfort food for millions, offering a delightful blend of tradition and innovation.

Varity of Cheese Chutney Sandwich

  1. Classic Cheese Chutney Sandwich:
    • This version features slices of cheese, typically cheddar or processed cheese, layered with a green chutney made from mint and coriander. It’s a simple and traditional preparation enjoyed widely.
  2. Grilled Cheese Chutney Sandwich:
    • In this variation, the sandwich is often grilled or toasted, creating a crispy and warm exterior while the cheese inside melts to a gooey perfection. The chutney adds a tangy kick.
  3. Paneer Cheese Chutney Sandwich:
    • Instead of regular cheese, this sandwich uses slices of paneer (Indian cottage cheese) along with the chutney. It offers a unique texture and a milder, creamy taste.
  4. Veggie Cheese Chutney Sandwich:
    • To make this sandwich heartier, various vegetables like sliced tomatoes, cucumbers, onions, and lettuce are added along with cheese and chutney. It’s a wholesome and crunchy option.
  5. Multigrain Cheese Chutney Sandwich:
    • Health-conscious individuals often opt for multigrain or whole wheat bread for this sandwich, combining the goodness of whole grains with the creaminess of cheese and the freshness of chutney.
  6. Spicy Cheese Chutney Sandwich:
    • Some people enjoy adding extra spice to their sandwich by using a fiery red chili chutney or adding chopped green chilies to the filling. This results in a hot and flavorful variation.
  7. Fusion Cheese Chutney Sandwich:
    • Fusion versions incorporate global flavors. For example, you might find a Cheese Chutney Sandwich with a twist of Mexican or Italian cuisine, featuring ingredients like jalapeƱos, olives, or sun-dried tomatoes.
  8. Sweet and Savory Cheese Chutney Sandwich:
    • In this creative adaptation, a sweet element like mango chutney or fruit preserves is paired with the cheese and spicy chutney. The combination of sweet and savory flavors is a delightful surprise.
  9. Cheese Chutney Toastie:
    • This is a British-inspired version of the sandwich where it’s typically prepared in a sandwich press, resulting in a hot, crispy, and compact sandwich.
  10. Street Food Style Cheese Chutney Sandwich:
    • Street food vendors in India often add a generous layer of butter to the bread before assembling the sandwich, creating a rich and indulgent treat

These are just a few examples of the many ways you can customize and enjoy a Cheese Chutney Sandwich to suit your taste preferences and dietary choices. The versatility of this sandwich makes it a favorite among food enthusiasts and home cooks.

Cheese Chutney Sandwich

This recipe guides you in making classic Cheese Chutney Sandwiches, a delightful blend of creamy cheese and tangy green chutney sandwiched between slices of bread. These sandwiches offer a versatile and satisfying snack or meal option. You can customize them with additional ingredients like vegetables for added texture and flavor. Whether enjoyed fresh or toasted, these sandwiches are a favorite among both kids and adults, making them a quick and delicious choice for any time of day.
Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Indian
Servings 2


For the Green Chutney

  • 1 cup fresh coriander leaves (cilantro)
  • 1/2 cup fresh mint leaves
  • 1-2 green chilies (adjust to taste)
  • 1 clove small garlic clove
  • 1/2 piece of ginger
  • Salt to taste
  • 1 tsp Lemon Juice

For the Sandwich Filling

  • 4 slices bread (white, whole wheat, or multigrain)
  • Butter (As Needed )
  • 4 – 6 slice Cheese (cheddar or any preferred type)
  • Sliced tomatoes, cucumber, and onions Optional
  • Red chili flakes or black pepper (optional, for added spice)


Prepare the Green Chutney

  • In a blender or food processor, combine the coriander leaves, mint leaves, green chilies, garlic, ginger, salt, and lemon juice.
  • Blend until you get a smooth paste. Adjust the spice level by adding more or fewer green chilies as per your preference.

Assemble the Sandwich

  • Take two slices of bread and butter one side of each slice
  • Place cheese slices on the unbuttered side of one bread slice for each sandwich.
  • Optionally, if you like, you can add sliced tomatoes, cucumber, and onions on top of the cheese for extra flavor and crunch.
  • Spread a generous layer of the green chutney on the unbuttered side of the other two bread slice
  • Place the chutney-covered bread slices on top of the cheese and optional ingredients, chutney-side down, to create sandwiches.
  • You can enjoy the sandwiches as they are, or for a warm and crispy texture, grill or toast them. If grilling, you can apply a little butter on the outside of the bread slices for added crispiness.
  • Grill or toast until the bread is golden brown and the cheese melts.
  • Slice the sandwiches diagonally and serve them hot with ketchup or additional green chutney on the side.
  • Enjoy your homemade Cheese Chutney Sandwiches! Feel free to customize them with your favorite ingredients and spice levels.
Keyword Easy Snack, Indian Street Food, Quick Snack Recipe, Sandwich Ideas, Simple Sandwich