Green chutney is widely used in Indian cuisine as a dip for chats, snacks, and different types of meals. Coriander and mango add tangy flavor while mint with its cooling refreshing taste adds an extra dimension to this chutney. This recipe is very simple yet adds flavor to your meal. It can be used
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29 January, 2021
Green Chutney
![Green Chutney](https://indianhealthyfoods.com/wp-content/uploads/2021/01/Green-Chutney-scaled.jpg)