Gujarati Dal Recipe: It is a sweet, spicy and tangy lentil soup, made with pigeon peas (toor dal) and lots of spices and the sweetness of jaggery. This staple dal from the Gujarat region of India can be enjoyed with rice, roti or as a soup! Dal and Rice are the most enjoyed staple food
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Gujarati Gol Papdi Recipe (Sukhadi) Ingredients Slightly coarse Whole wheat flour – 1 cup (250 G Aprox.) Ghee (Clarified Butter) – 1/2 Cup Jaggery – 1/2 Cup Dry ginger powder 1/2 tbl spoon ( Optional ) Finely sliced Cashew, Almond, Pistachio – for garnishing Preparation On a slow flame, melt ghee in non-stick pan. Add
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