Savor the spicy goodness of Egg Bhurji – a flavorful Indian breakfast classic that’s quick to make and a delight to eat!

savory world of Cheese Chutney Sandwiches, where flavors collide in a delightful explosion of taste. In this culinary adventure, we’ll guide you through the creation of a classic and satisfying sandwich that embodies the essence of Indian cuisine. Get ready to indulge in the rich creaminess of cheese, the tangy kick of green chutney, and the warmth of toasted bread as we unveil the secrets of crafting the perfect Cheese Chutney Sandwich. Whether you’re a novice in the kitchen or a seasoned chef, this recipe promises a quick, flavorful, and versatile treat that’s perfect for any occasion. Let’s dive into the details and bring this delectable delight to your table

Explore the rich culinary heritage of Kashmir with our Dum Aloo recipe. This delightful dish features tender, golden-brown potatoes simmered in a fragrant tomato-based gravy, infused with a medley of aromatic spices. Dum Aloo is a testament to the art of slow-cooking, where each bite delivers a burst of flavors that will transport your taste buds to the picturesque valleys of Northern India. In this step-by-step guide, we’ll take you on a journey through the history of Dum Aloo, share tips for selecting the perfect potatoes, and walk you through the process of creating this classic Indian dish right in your own kitchen. Whether you’re a seasoned chef or a beginner in the world of Indian cuisine, our Dum Aloo recipe promises a rewarding culinary experience that will leave you craving for more. Join us as we unravel the secrets behind this beloved vegetarian masterpiece.

Galouti kabab is an Awadhi cuisine. It originally invented in Lucknow. It is one of my favorite dish. Original recipe had Galouti kabab made with goat meat, But here I made this kabab with rajama (Red beans).There is an interesting story about the invention of Galouti kabab. It was created for Nawab, who could not
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Green chutney is widely used in Indian cuisine as a dip for chats, snacks, and different types of meals. Coriander and mango add tangy flavor while mint with its cooling refreshing taste adds an extra dimension to this chutney.   This recipe is very simple yet adds flavor to your meal. It can be used
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Easy recipe of Dates and tamarind chutney. This Dates and tamarind chutney served along with samosa, khaman dhokla, vada pav or other appetizers and many chats. In India, tamarind has been used for ages, be it in candy form, in chutneys, in soups, curries, or as Ayurvedic medicine. It is an indispensable ingredient in the
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This name shahi chutney is very unique. Shahi chutney has more ingredients than tamarind – date chutney. Shahi chutney is a little spice and tangy. You can also adjust its thickness as you like. You can store shahi chutney for a week in the refrigerator. Chopped ginger gives the chutney a pungent crunch. When you
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(Spicy Eggplant – Potato curry) Kathiyawadi ringan bataka nu saak ( Eggplant potato curry ) is very popular curry in kathiyawad region of Gujarat. It has very unique blend of spices including peanut powder, garlic, red chilly, turmeric, coriander , cumin powder, which gives it nice flavor. Widely prepared curry in gujarat, eat with roti,
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Sev is a crispy fry Indian noodle, once you know the recipe, is very easy to make and it takes less time too. This besan sev has very few ingredients. Sev is very useful for garnishing. We can use sev for garnish poha, chaat, aloo chat, sev puri, dabeli, bhel, and many more. Sev can
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Paratha is very popular Indian flat bread, Out of all different types of parathas, this roasted jeera(cumin) paratha is very popular and easy to make. It is soft and flaky with nice aroma of roasted cumin. Roasted jeera paratha taste better when it’s hot. It can be used for dinner, breakfast and for lunch. You
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