(Spicy Eggplant – Potato curry) Kathiyawadi ringan bataka nu saak ( Eggplant potato curry ) is very popular curry in kathiyawad region of Gujarat. It has very unique blend of spices including peanut powder, garlic, red chilly, turmeric, coriander , cumin powder, which gives it nice flavor. Widely prepared curry in gujarat, eat with roti,
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Stir fried gherkins curry Tindora nu saak (ivy gourd curry) is very popular recipe in Gujarat, India. Very simple recipe and can be made quickly and also taste good. Usually, eat with roti or parathas. Ingredients Tindora (gherkins) – 1 ½ cup ( sliced) Potato – 1 medium Tomato  – ¼ cup Oil – 2
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Khaman Dhokla is very famous street food made in Gujarat, India . It is gram flour pan cake made by steaming gram flour with other ingredients and tempered with mustard seeds. It taste delicious with green chutney or shahi rajwadi chutney. Ingredients Besan (gram flour) – 250 gm. Sodium bicarbonate  – 1 /2 tsp. Citric
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