Explore the rich culinary heritage of Kashmir with our Dum Aloo recipe. This delightful dish features tender, golden-brown potatoes simmered in a fragrant tomato-based gravy, infused with a medley of aromatic spices. Dum Aloo is a testament to the art of slow-cooking, where each bite delivers a burst of flavors that will transport your taste buds to the picturesque valleys of Northern India. In this step-by-step guide, we’ll take you on a journey through the history of Dum Aloo, share tips for selecting the perfect potatoes, and walk you through the process of creating this classic Indian dish right in your own kitchen. Whether you’re a seasoned chef or a beginner in the world of Indian cuisine, our Dum Aloo recipe promises a rewarding culinary experience that will leave you craving for more. Join us as we unravel the secrets behind this beloved vegetarian masterpiece.

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Stir fried gherkins curry Tindora nu saak (ivy gourd curry) is very popular recipe in Gujarat, India. Very simple recipe and can be made quickly and also taste good. Usually, eat with roti or parathas. Ingredients Tindora (gherkins) – 1 ½ cup ( sliced) Potato – 1 medium Tomato  – ¼ cup Oil – 2
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Swaminarayan Khichdi is very popular dish made in BAPS Swaminaryan temple. This khichadi is slight different in taste and method of preparation compared to other khichadi. Swaminarayan Khichdi recipe is one of healthy food made with vegetables, rice, lentils and ghee. Very good food of choice for kids as well. Ingredients Swaminarayan Khichadi Mix of
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Gujarati Dal Recipe: It is a sweet, spicy and tangy lentil soup, made with pigeon peas (toor dal) and lots of spices and the sweetness of jaggery. This staple dal from the Gujarat region of India can be enjoyed with rice, roti or as a soup! Dal and Rice are the most enjoyed staple food
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