Stir fried gherkins curry Tindora nu saak (ivy gourd curry) is very popular recipe in Gujarat, India. Very simple recipe and can be made quickly and also taste good. Usually, eat with roti or parathas. Ingredients Tindora (gherkins) – 1 ½ cup ( sliced) Potato – 1 medium Tomato  – ¼ cup Oil – 2
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Khaman Dhokla is very famous street food made in Gujarat, India . It is gram flour pan cake made by steaming gram flour with other ingredients and tempered with mustard seeds. It taste delicious with green chutney or shahi rajwadi chutney. Ingredients Besan (gram flour) – 250 gm. Sodium bicarbonate  – 1 /2 tsp. Citric
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Gujarati Gol Papdi Recipe (Sukhadi) Ingredients Slightly coarse Whole wheat flour – 1 cup (250 G Aprox.) Ghee (Clarified Butter) – 1/2 Cup Jaggery – 1/2 Cup Dry ginger powder 1/2 tbl spoon ( Optional ) Finely sliced Cashew, Almond, Pistachio – for garnishing Preparation On a slow flame, melt ghee in non-stick pan. Add
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