Gujarati Gol Papdi Recipe (Sukhadi) Ingredients Slightly coarse Whole wheat flour – 1 cup (250 G Aprox.) Ghee (Clarified Butter) – 1/2 Cup Jaggery – 1/2 Cup Dry ginger powder 1/2 tbl spoon ( Optional ) Finely sliced Cashew, Almond, Pistachio – for garnishing Preparation On a slow flame, melt ghee in non-stick pan. Add
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